Ayurvedam Vahaamyaham provides insights on cooking specific recipes from varied food items, harnessing the unique life giving forces of nature for the benefit of people with different constitutions.
Our chef for the show, Mr. Harsh Tatpati is a very renowned and experienced chef. His expertise lies in preparing indigenous food, based on ayurvedic principles. He has over 15 yrs experience in major hotels and hospitality organizations in various global locations in Germany, Spain, Bahrain, South Africa, Ukraine, Turkey and many more locations.
Ayurvedam Vahaamyaham gives information about ayurvedic food and how the constitution can be balanced through: right methods of cooking, right ingredients, right proportions and usage of right utensils.
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